WHAT I ATE TODAY: ROBERT DOWNEY, JR.
8:00 am: For breakfast I enjoyed three miniature turtles, shells softened by a lengthy braising. They are imported from Japan. My daughter loves the crunchy little bones.
11:30 am: One quail’s egg in a bat’s blood reduction sauce, accompanied by a special kale/spinach/goji berry hybrid developed by my good friend over at Caltech, Dr. Haile Horsenblatt.
2:30 pm: Three liters of pure snow-water from the Himalayas infused with a tincture made from the ashes of Charlie Chaplin’s left foot. This keeps me limber.
7:00 pm: My wife and I attended a benefit dinner and spa event for formerly incarcerated actors, where I sipped on non-alcoholic champagne and basked in the revolutionary “open sauna” with Zsa Zsa Gabor. It is against the teachings of Nang-Kai-Yan to ingest meat while away from the home, so I did not try the steak dinner.
9:00 pm: James Spader and Calista Flockhart came over for a late-night post-dinner dinner of roast duckling, haricots verts, and chips ‘n dip, because of my dashing sense of humor.
10:30 pm: A serving of Hasty Pudding. Harvard has promised me a lifetime supply, but they only deliver monthly so I keep a large stash in my specially cooled garage.